Taho

Taho is a Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago “pearls” (which are similar to Tapioca pearls).

This staple comfort food is a signature sweet; and can be found all over the Philippines

Buko Salad

Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco (coco gel), kaong (sugar palm), coconut, thickened cream and condensed milk.

This dessert is a mainstay in every special occasion in the Philippines like birthdays, fiesta, weddings, Christmas and New Year’s dinner.

Presidents of the Philippines

Biko (Sweet Sticky Rice)

This creamy, easy-to-make dessert only requires a few ingredients. But it still packs a ton of flavor, and it’s garnished with equally addictive latik, or cooked-down coconut milk or cream.

Know your Longganisa!!

Larong Pinoy - Pabitin

Pabitin is a popular game usually played in birthday parties and town fiestas. It involves a lattice of bamboo sticks (called a balag) suspended in the air with string. The lattice is strung with plastic bags willed with small toys, snacks, sweets or coins. It is suspended in a way that it can be lowered and raised quickly. Children are to gather under the lattice as it is lowered to reach the party favors.

Baguio Kalamay / Sundot Kulangot

Baguio Kalamay - a type of Kalamay (coconut milk, brown sugar and glutinous rice treat) from Baguio City, Philippines.

It is also known as Sundot Kulangot (literally 'Picked Snot') for its consistency. It is sweetened with molasses. It is uniquely packed into halved pitogo (Sago Palm) shells and sealed with red crepe paper. It is the smallest known traditional packaging of Kalamay.

They are sold in bundles, several of these kalamay balls are nestled inside split bamboo and tied with a string.