Laing - Pinoy Foods

This dish of taro leaves cooked in rich coconut milk is an everyday staple in Bicol. Morsels of meat and chili are added to give punch to the Laing.

It's eaten with steamed rice. The authentic versions from kitchens in Naga and Albay are most delicious.

Pinoy Foodie

If you are true Pinoy Foodie, you knew all of these.

Taho

Taho is a Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago “pearls” (which are similar to Tapioca pearls).

This staple comfort food is a signature sweet; and can be found all over the Philippines

Buko Salad

Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco (coco gel), kaong (sugar palm), coconut, thickened cream and condensed milk.

This dessert is a mainstay in every special occasion in the Philippines like birthdays, fiesta, weddings, Christmas and New Year’s dinner.